Buffalo Chicken Marinara
2016-04-05 23:53:27
Serves 6
Prep Time
20 min
Cook Time
20 min
Celery Slaw
- 1 stalk of celery, chopped
- 1 bunch of green onions, chopped
- 2 tbsp. of ranch dressing
Buffalo Marinara
- 1/3 cup Buffalo Nuts®
- 4 oz. butter
- 4 oz. hot sauce
- 2 tbsp. Worcestershiresauce
- 1 tbsp. hot sauce
- 2 tbsp. honey
- 1 cup tomato sauce
- ¼ cup heavy cream
- Salt and pepper to taste
Buffalo Crusted Chicken
- 2/3 cup Buffalo Nuts®
- Six 3-4 oz. chicken breast
Celery Slaw
- Combine chopped celery and onions; mix with ranch dressing.
Buffalo Marinara
- Melt together butter, hot sauce, Worcestershire sauce and honey. Steep Buffalo Nuts® in sauce for five minutes. Add tomato sauce and heavy cream; reduce and season with salt and pepper to taste. Cook pasta in salted water until soft. Combine pasta with sauce.
Buffalo Crusted Chicken
- Toast and then chop or grind Buffalo Nuts®. Dredge chicken in it and pan fry. Add chicken to buffalo marinara pasta and enjoy. This recipe makes 6 servings.
Buffalo Nuts - Peanuts with a Zesty Kick of Buffalo Wing Flavor http://buffalonuts.wpengine.com/