Category Archives: Original

Buffalo Chicken Marinara

Buffalo Chicken Marinara
Serves 6
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Prep Time
20 min
Cook Time
20 min
Prep Time
20 min
Cook Time
20 min
Celery Slaw
  1. 1 stalk of celery, chopped
  2. 1 bunch of green onions, chopped
  3. 2 tbsp. of ranch dressing
Buffalo Marinara
  1. 1/3 cup Buffalo Nuts®
  2. 4 oz. butter
  3. 4 oz. hot sauce
  4. 2 tbsp. Worcestershiresauce
  5. 1 tbsp. hot sauce
  6. 2 tbsp. honey
  7. 1 cup tomato sauce
  8. ¼ cup heavy cream
  9. Salt and pepper to taste
Buffalo Crusted Chicken
  1. 2/3 cup Buffalo Nuts®
  2. Six 3-4 oz. chicken breast
Celery Slaw
  1. Combine chopped celery and onions; mix with ranch dressing.
Buffalo Marinara
  1. Melt together butter, hot sauce, Worcestershire sauce and honey. Steep Buffalo Nuts® in sauce for five minutes. Add tomato sauce and heavy cream; reduce and season with salt and pepper to taste. Cook pasta in salted water until soft. Combine pasta with sauce.
Buffalo Crusted Chicken
  1. Toast and then chop or grind Buffalo Nuts®. Dredge chicken in it and pan fry. Add chicken to buffalo marinara pasta and enjoy. This recipe makes 6 servings.
Buffalo Nuts - Peanuts with a Zesty Kick of Buffalo Wing Flavor http://www.buffalonuts.com

Ranch Wings with Buffalo Nuts® Butter Glaze

Ranch Wings with Buffalo Nuts® Butter Glaze
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Ingredients
  1. 2 lbs. Thawed Wing Sections
  2. 2 T. Vegetable Oil
  3. 2 oz. Ranch Dressing Mix
  4. 10 oz. Buffalo Nuts®
Instructions
  1. Mix oil and ranch dressing powder. Toss in wings and coat completely. Allow to marinate for at least one hour. More time will add additional flavor. Cook wings thoroughly by deep frying for optimum flavor but baking works well also. While wings cook, grind your Buffalo Nuts® into a paste using a high speed processor. The finished product will essentially be orange peanut butter. Allow to chill in refrigerator until wings are cooked. Drain wings after cooking and allow to cool slightly. If the wings are too hot, the glaze will separate. Add wings to Buffalo Nuts® Butter and toss together in a bowl. The heat from the wings will melt the butter and form a glaze over the wings. Serve with additional ranch dressing and celery sticks if desired.
Buffalo Nuts - Peanuts with a Zesty Kick of Buffalo Wing Flavor http://www.buffalonuts.com

Buffalo Bleu Tailgate Bars

Buffalo Bleu Tailgate Bars
Yields 12
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Prep Time
35 min
Cook Time
25 min
Prep Time
35 min
Cook Time
25 min
Bars
  1. 6 oz. Buffalo Nuts®, chopped
  2. 8 oz. all-purpose or pastry flour
  3. 12 oz. brown sugar
  4. 4 large eggs
  5. 8 oz. unsalted butter, melted
  6. 0.1oz. salt
Bleu Cheese Icing
  1. 3 oz. unsalted butter, softened
  2. 1 oz. creamy bleu cheese
  3. 4 oz. powdered sugar
Bars
  1. Preheat oven to 350 degrees. Grease a quarter-sheet pan or 13x9-inch glass baking dish. Sift together the flour and salt; set aside. Mix the sugar and eggs; add the melted butter and mix. Scrape down the bowl. Add the flour mixture; stir. Add the Buffalo Nuts® and stir until evenly distributed. Spread into prepared pan and bake for approximately 25 minutes. Recipe makes 12, 3”x3” bars.
Bleu Cheese Icing
  1. Cream the softened butter until smooth. Add the bleu cheese and cream until smooth. Scrape down the bowl and add the powdered sugar; cream until fluffy. Spread over the warm bars.
Buffalo Nuts - Peanuts with a Zesty Kick of Buffalo Wing Flavor http://www.buffalonuts.com