Buffalo Biscuit Pinwheels with Chicken
2016-04-22 20:37:10
Ingredients
- 1/4 cup shortening
- 2 cups self-rising flour
- 1 cup ground Truly Good Foods Buffalo Nuts®
- 1 teaspoon salt
- 1 cup buttermilk
- 1 seasoned (salt and pepper) and cooked chicken breast, shredded
- 1 seasoned (salt and pepper) and cooked chicken skinless/boneless thigh, shredded
Instructions
- In a large mixing bowl, cut in the shortening with your flour. Add ground Buffalo Nuts® and salt. When it is combined add your buttermilk. Pour out onto a floured surface and knead until smooth. You may need to add a bit more flour. Roll out into a 9 x 12-inch rectangle and spread out your chicken evenly. Roll up, jelly roll-style. Slice into 1/2-inch slices. Place onto a lightly greased baking sheet.
- Bake at 375°F for about 25 minutes. These are great right out of the oven and even better as a take along for a pot luck!
Adapted from Gladys Ferguson of Rossville, Georgia
Adapted from Gladys Ferguson of Rossville, Georgia
Buffalo Nuts - Peanuts with a Zesty Kick of Buffalo Wing Flavor http://buffalonuts.wpengine.com/