Buffalo Chicken Marinara

Buffalo Chicken Marinara
Serves 6
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Prep Time
20 min
Cook Time
20 min
Prep Time
20 min
Cook Time
20 min
Celery Slaw
  1. 1 stalk of celery, chopped
  2. 1 bunch of green onions, chopped
  3. 2 tbsp. of ranch dressing
Buffalo Marinara
  1. 1/3 cup Buffalo Nuts®
  2. 4 oz. butter
  3. 4 oz. hot sauce
  4. 2 tbsp. Worcestershiresauce
  5. 1 tbsp. hot sauce
  6. 2 tbsp. honey
  7. 1 cup tomato sauce
  8. ¼ cup heavy cream
  9. Salt and pepper to taste
Buffalo Crusted Chicken
  1. 2/3 cup Buffalo Nuts®
  2. Six 3-4 oz. chicken breast
Celery Slaw
  1. Combine chopped celery and onions; mix with ranch dressing.
Buffalo Marinara
  1. Melt together butter, hot sauce, Worcestershire sauce and honey. Steep Buffalo Nuts® in sauce for five minutes. Add tomato sauce and heavy cream; reduce and season with salt and pepper to taste. Cook pasta in salted water until soft. Combine pasta with sauce.
Buffalo Crusted Chicken
  1. Toast and then chop or grind Buffalo Nuts®. Dredge chicken in it and pan fry. Add chicken to buffalo marinara pasta and enjoy. This recipe makes 6 servings.
Buffalo Nuts - Peanuts with a Zesty Kick of Buffalo Wing Flavor http://www.buffalonuts.com

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