Ranch Wings with Buffalo Nuts® Butter Glaze
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- 2 lbs. Thawed Wing Sections
- 2 T. Vegetable Oil
- 2 oz. Ranch Dressing Mix
- 10 oz. Buffalo Nuts®
- Mix oil and ranch dressing powder. Toss in wings and coat completely. Allow to marinate for at least one hour. More time will add additional flavor. Cook wings thoroughly by deep frying for optimum flavor but baking works well also. While wings cook, grind your Buffalo Nuts® into a paste using a high speed processor. The finished product will essentially be orange peanut butter. Allow to chill in refrigerator until wings are cooked. Drain wings after cooking and allow to cool slightly. If the wings are too hot, the glaze will separate. Add wings to Buffalo Nuts® Butter and toss together in a bowl. The heat from the wings will melt the butter and form a glaze over the wings. Serve with additional ranch dressing and celery sticks if desired.
Buffalo Nuts - Peanuts with a Zesty Kick of Buffalo Wing Flavor http://www.buffalonuts.com