Sweet, Salty & Spicy Dessert Treats

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Sweet, Salty & Spicy Dessert Treats
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Ingredients
  1. 1 1/2 cups graham crackers, finely ground (about 12 double crackers)
  2. 3/4 cup unsalted butter, melted, plus additional unsalted butter for sides of pan
  3. 1 cup milk chocolate chips
  4. 1 cup butterscotch chips
  5. 1 cup Buffalo Nuts®
  6. 1 cup potato chips, crunched up but NOT pulverized
  7. 1 14-ounce can sweetened condensed milk
Instructions
  1. 1) Preheat Oven to 350°F.
  2. 2) Line 9 x 13 baking sheet with parchment paper. Butter the sides of the pan.
  3. 3) Combine ground cracker crumbs and melted butter in large bowl, mix thoroughly.
  4. 4) Press crumbs in to the bottom of the prepared pan. It needs to be evenly spread across pan.
  5. 5) Sprinkle chocolate and butterscotch chips on top of the graham cracker crust.
  6. 6) Sprinkle the Buffalo Nuts® and potato chips over the chocolate and butterscotch chips.
  7. 7) Pour the sweetened condensed milk over the Buffalo Nuts® and potato chips. Cover completely.
  8. 8) Bake for 15 minutes, rotating the pan half way through.
  9. 9) When cooled completely (about an hour), cut into squares. Will keep in an air-tight container for several days.
Adapted from Seven Layers of Sin Bars from The Sugar Cube by Kir Jensen
Adapted from Seven Layers of Sin Bars from The Sugar Cube by Kir Jensen
Buffalo Nuts - Peanuts with a Zesty Kick of Buffalo Wing Flavor http://buffalonuts.wpengine.com/

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